First newspaper article by Vegabunden in the Saarbrücker Zeitung

One month after the market launch, the Saarbrücker Zeitung reports on the vegan swivel of the Vegabunden

Die Vegabunden in der Saarbrücker Zeitung
Thomas Kreutz and Manuela Maas-Kreutz

Only one month after the vegan swivel, the "Batzen", started selling the vegabunds, the Saarbrücker Zeitung is now reporting about it.

Swiveling is an affair of the heart for the Saarlanders, especially in summer. So it is not surprising that the press pays particular attention to vegan snacks and knows how to report about them.

The article describes the beginnings of the Batzen, even before it was a product in the supermarket. The history and background of the founders Manuela Maas-Kreutz and her husband Thomas Kreutz are also discussed in detail. You can find out how they became vegans and how their first product, even before they even sold it, was an absolute hit with friends at barbecue parties.

At this point, thanks again from The House of Intelligence and the Vegabunden to Becker & Bredel for the great interview! We at THOI maintain our contacts with the press, especially with the Saarbrücker Zeitung, in order to regularly bring our business partners with their unique stories into the newspaper.

You can read the entire report under the following link in the Saarbrücker Zeitung.

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Do you want to get started like the Vegabunden?

We have been accompanying the Vegabunden in a task force partnership since August 2020 and have already achieved many successes.

Do you want to get started like the Vegabunden?

We have been accompanying the Vegabunden in a task force partnership since August 2020 and have already achieved many successes.

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